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destin has a NEW craving

welcome.

 
 
 
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Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.

After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi


 

HOURS

Mon-Thurs, 5-10 pm
Friday + Sat, 5-11 pm
~ closed Sundays ~

CONTACT

850-460-2909
cuveekitcheninfo@gmail.com

LOCATION

36120 Emerald Coast Parkway,
Destin, Florida 32541

 
 
 

ON the menu

Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.

Menu updated: February 10, 2018


BAR MENU


 

Buy one, get one

Monday-Wednesday, 5-6:00 p.m.
(equal or lesser value)

CHICKEN & DUMPLINGS
chicken gravy, potato gnocchi, grilled carrots
$27.9

SHRIMP & GRITS
spiced cream, chorizo vinaigrette, fried garlic chips
$27.9

CRAB CAKES
lump crab, fall succotash, lemon beurre blanc
$21.9

Cuvée PASTA
rigatoni pasta, meat sauce, parmesan
$21.9

STEAKHOUSE SALAD
filet mignon, house greens, caramelized onion,
bleu cheese crumbles, truffle vinaigrette
$19.9


Cocktails

GREAT EXPECTATIONS | 13
bumbu rum de barbados, oakheart spiced rum, guava,
banana de bresil, giffard cacao, fresh lime

BACON + EGGS | 12.5
bacon-washed bourbon, egg white, maple, bitters

THE LUGGAGE CART | 13
templeton 4 year rye, oloroso sherry, fernet branca, corazon bitters, demerara

THE FINAL SAY | 12
bluecoat barrel finished gin, aperol, lemon, amaro nonino

THE CORRUPT BARGAIN | 13
angels envy bourbon, rittenhouse rye, carpano antica formula, bitters

COASTAL FASHIONED | 11
michters us no. 1 bourbon, tiki + orange bitters,
demerara

TEXAS HOLD ‘EM | 12.5
tito’s vodka, ruby port, demerara, averna amaro, bitters

DOG DAYS | 13.5
santo puro mesquila, prickly pear, gomme syrup, fresh
lime, habanero shrub

THE LEADING LADY | 13
koskenkorva vodka, vanilla-infused aperitif, passion fruit,
blanc de blanc

SOUTHERN BELLE | 10
western son peach vodka, elderflower liqueur, grapefruit, mint simple

CUVEE MARTINI | 10
western son citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda

DAILY RITUALS | 13
smith & cross rum, jamaican bitters, hiver amer, solerno
blood orange liqueur

 
 

reservations

Call (850) 460–2909 today, or book via your phone or online with Resy. Reservations required for parties of 6 or more.

Book your Cuvee Kitchen + Wine Bar reservation on Resy
 
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THE TEAM

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ZACH BINGHAM | GENERAL MANAGER & BEVERAGE DIRECTOR

A product of myriad environments, Zach Bingham is no stranger to the adventures and the challenges of the hospitality industry. He started working in restaurants as a Service Assistant and barback at the age of fifteen, doubling as a preparatory cook, dishwasher, and maintenance staff member. He quickly developed a keen eye and a perpetual curiosity for ways to better shape the companies he worked for, as well as the team of employees around him. His introduction to fine wines and hand-crafted cuisines began at CRUSH Wine Bar in Seaside, Florida. Read more..

 
 
 

Join the team

We are currently hiring for all front and back-of-house positions.



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