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destin has a NEW craving

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Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.

After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi


 

HOURS

Mon-Thurs, 5-10 PM
Friday + Sat, 5-11 PM
~ Sundays, 5-10 PM ~

CONTACT

850-460-2909
cuveekitcheninfo@gmail.com

LOCATION

36120 Emerald Coast Parkway,
Destin, Florida 32541

 
 
 

ON the menu

Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.

~ DAILY SOCIAL HOUR: 5 PM - 7 PM, and 9 PM - last call  | SEVEN DAYS A WEEK ~

LADIES' NIGHT - EVERY SATURDAY, ALL NIGHT LONG IN THE BAR AREA.
Enjoy two-for-one select martinis and free champagne

Menu updated: September 30, 2018

~ click on a respective section below to toggle the menus ~



Cocktails

GREAT EXPECTATIONS | 13
bumbu rum de barbados, oakheart spiced rum, guava,
banana de bresil, giffard cacao, fresh lime

OFF TO THE RACES | 11
old forester bourbon, sombra mescal, mint simple syrup, orange bitters, sweet tea syrup, lemon, fresh mint

SPECIAL NO. 26 | 12
wodka polish vodka, cappelletti apertivo, grapefruit shrub, blood orange, simple syrup, soda water

THE CORRUPT BARGAIN | 13
angels envy bourbon, rittenhouse rye, carpano antica formula, bitters

COASTAL FASHIONED | 11
larceny bourbon, tiki + orange bitters,
demerara

CIRCA 1944 | 12
plantation rum, hamilton estate guyanese rum, fresh lime, pierre ferrand dry curacao, giffard orgeat, demerara

DOG DAYS | 13.5
santo puro mesquila, prickly pear, gomme syrup, fresh
lime, habanero shrub

KUALA LAMPUR | 12
diplomatico mantuano rum, demerara-gomme syrup, tempus fugit gran classic apertivo, pineapple, lime

SOUTHERN BELLE | 10
western son peach vodka, elderflower liqueur, grapefruit, mint simple

CUVEE MARTINI | 10
western son citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda

NARCOLEPTIC ARGENTINEAN | 12
fernet branca, vanilla demerara, jerry thomas bitters,
shredded mint, luxardo cherry

 
 

reservations

Call (850) 460–2909 today, or book via your phone or online with Resy. Reservations required for parties of 6 or more.

Book your Cuvee Kitchen + Wine Bar reservation on Resy

NOW TAKING RESERVATIONS FOR CHRISTMAS DAY BUFFET! CALL (850) 460-2909 FOR MORE INFORMATION.

 

The Tradition Continues, with two hallmark options to celebrate with family this year.

Your favorite holiday tradition returns this year, on December 25th, with the annual Cuvée Christmas Day Buffet. Enjoy classic Southern- and family-favorites with your loved ones, and let us take care of all the rest. Full bar service charged on consumption with seasonal cocktail favorites and featured wines.

Book today for our sensational in-house buffet, using our online reservation tool powered by RESY, or call (850) 830-0423, and we will delightedly assist you.

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CHRISTMAS at home has never been easier, or better . . .

If something a little closer to home sounds more of your family tradition, Cuvée Kitchen can take care of that, too. Let us take care of providing you with all the Christmas treats, without any of the stress.

Please choose how many Christmas dinners you would like to order. Keep in mind, each complete meal will feed an estimated four to six people (e.g., 2 adults, 4 children; or, 4 adults). Please keep in mind that all meals will be fully cooked, but served cold upon pickup, with reheat instructions for each individual item, to allow for the utmost convenience in your Christmas Day dining plans. Upon completion of your order, you will receive an email from one of our Hospitality Ambassadors with a formal invoice and confirmation of receipt, as well as a reminder of pickup time. All sales are final.

Merry Christmas — from our kitchen, to your table!

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New Years EVE at Cuvee

Join us at Cuvee on New Year’s Eve for a special 5 course, prix fix menu, with free champagne toast and live music by David Seering. Dinner from 5pm - 10pm.
$80/person

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THE TEAM

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NATHAN DAVIS |
CHEF DE CUISINE

Nathan Davis grew up in a small town just southwest of Nashville, Tennessee, where his love for cooking began when he was just a child. In the Davis family, gathering around the table wasn’t just a means of sharing meals every day, it was a time of celebration. Nathan found that he enjoyed helping his grandmother in the kitchen preparing meals for the family. They had a saying: “If we don’t shoot it, catch it, or grow it, we don’t eat it.” Read more …

 
 
 

Join the team

We are currently hiring for all front and back-of-house positions.