Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.
After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi.
Mon-Thurs, 5-10 PM
Friday + Sat, 5-11 PM
~ Sundays, 5-10 PM ~
36120 Emerald Coast Parkway,
Destin, Florida 32541
ON the menu
Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.
~ DAILY SOCIAL HOUR: 5 PM - 7 PM, and 9 PM - last call | SEVEN DAYS A WEEK ~
LADIES' NIGHT - EVERY SATURDAY, ALL NIGHT LONG IN THE BAR AREA.
Enjoy two-for-one select martinis and free champagne
Menu updated: September 30, 2018
~ click on a respective section below to toggle the menus ~
GREAT EXPECTATIONS | 13
bumbu rum de barbados, oakheart spiced rum, guava,
banana de bresil, giffard cacao, fresh lime
OFF TO THE RACES | 11
old forester bourbon, sombra mescal, mint simple syrup, orange bitters, sweet tea syrup, lemon, fresh mint
SPECIAL NO. 26 | 12
wodka polish vodka, cappelletti apertivo, grapefruit shrub, blood orange, simple syrup, soda water
THE CORRUPT BARGAIN | 13
angels envy bourbon, rittenhouse rye, carpano antica formula, bitters
COASTAL FASHIONED | 11
larceny bourbon, tiki + orange bitters,
CIRCA 1944 | 12
plantation rum, hamilton estate guyanese rum, fresh lime, pierre ferrand dry curacao, giffard orgeat, demerara
DOG DAYS | 13.5
santo puro mesquila, prickly pear, gomme syrup, fresh
lime, habanero shrub
KUALA LAMPUR | 12
diplomatico mantuano rum, demerara-gomme syrup, tempus fugit gran classic apertivo, pineapple, lime
SOUTHERN BELLE | 10
western son peach vodka, elderflower liqueur, grapefruit, mint simple
CUVEE MARTINI | 10
western son citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda
NARCOLEPTIC ARGENTINEAN | 12
fernet branca, vanilla demerara, jerry thomas bitters,
shredded mint, luxardo cherry
The Tradition Continues this year, with two hallmark options to celebrate with family this year.
Your favorite holiday tradition returns this year, on November 22nd, with the annual Cuvée Thanksgiving Buffet. Enjoy classic Southern- and family-favorites with your loved ones, and let us take care of all the rest. Full bar service charged on consumption with Fall cocktail favorites and featured wines.
Book one of four seatings (11AM, 1PM, 3PM, or 5PM) for our sensational in-house buffet, using our online reservation tool powered by RESY, or call (850) 830-0423, and we will delightedly assist you.
Thanksgiving at home has never been easier, or better . . .
If something a little closer to home sounds more of your family tradition, Cuvée Kitchen can take care of that, too. Using the form below, let us take care of providing you with all the Thanksgiving treats, without any of the stress.
Please choose how many Thanksgiving dinners you would like to order. Keep in mind, each meal will feed an estimated four to six people (e.g., 2 adults, 4 children; or, 4 adults). To customize your order to ensure everyone’s holiday favorites are present and plenty (everyone loves green bean casserole!), simply enter the number of additional sides, additional turkeys, or how many desserts you would like to add to your dinner order. Please keep in mind that all meals will be fully cooked, but served cold upon pickup, with reheat instructions for each individual item, to allow for the utmost convenience in your Turkey Day dining plans. Upon completion of your order, you will receive an email from one of our Hospitality Ambassadors with a formal invoice and confirmation of receipt, as well as a reminder of pickup time. All sales are final.
Happy Thanksgiving — from our kitchen, to your table!
Call (850) 460–2909 today, or book via your phone or online with Resy. Reservations required for parties of 6 or more.
NOW TAKING RESERVATIONS FOR THANKSGIVING DAY BUFFET! CALL (850) 460-2909 FOR MORE INFORMATION.
NATHAN DAVIS |
CHEF DE CUISINE
Nathan Davis grew up in a small town just southwest of Nashville, Tennessee, where his love for cooking began when he was just a child. In the Davis family, gathering around the table wasn’t just a means of sharing meals every day, it was a time of celebration. Nathan found that he enjoyed helping his grandmother in the kitchen preparing meals for the family. They had a saying: “If we don’t shoot it, catch it, or grow it, we don’t eat it.” Read more …
ZACH BINGHAM | GENERAL MANAGER & BEVERAGE DIRECTOR
A product of myriad environments, Zach Bingham is no stranger to the adventures and the challenges of the hospitality industry. He started working in restaurants as a Service Assistant and barback at the age of fifteen, doubling as a preparatory cook, dishwasher, and maintenance staff member. He quickly developed a keen eye and a perpetual curiosity for ways to better shape the companies he worked for, as well as the team of employees around him. His introduction to fine wines and hand-crafted cuisines began at CRUSH Wine Bar in Seaside, Florida. Read more..