Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.
After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi.
Mon-Thurs, 5-10 PM
Friday + Sat, 5-11 PM
stay tuned for our Sunday brunch launching in May!
36120 Emerald Coast Parkway,
Destin, Florida 32541
ON the menu
Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.
~ DAILY HAPPY HOUR & BOGO ENTRÉES: 5 PM - 6 PM ~
~ WINE DOWN WEDNESDAY: 5PM - Close ~
~ LADIES NIGHT, FRIDAY NIGHT: 5PM - Close ~
~ STEAK & SCOTCH SATURDAY: 5PM - Close ~
Menu updated: March 20, 2019
~ click on a respective section below to toggle the menus ~
LIGHT & SIMPLE MARGARITA | 13
milagro blanco, grand marnier, fresh orange, fresh lime, simple syrup
BEACH BREEZE | 13
bumbu rum de barbados, oak heart spiced rum, passion fruit, banana liqueur, fresh lime
PASSION FRUIT MADRAS | 13
tito’s vodka, passoa passion fruit liqueur, cranberry juice, fresh orange
SOUTHERN BELLE | 13
deep eddy’s peach vodka, elderflower liqueur, grapefruit, mint simple
CUVEE MARTINI | 13
deep eddy’s citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda
SMOKED OLD FASHIONED | 14
buffalo trace bourbon, angostura bitters, demerara
STRAWBERRY MOJITO | 13
bacardi superior rum, strawberry simple, fresh lime, mint
RASPBERRY SWEET TEA | 13
buffalo trace bourbon, chambord, fresh lemon, sweet tea simple
Call (850) 460–2909 today, or book via your phone or online with Resy. Reservations required for parties of 6 or more.
NOW TAKING RESERVATIONS FOR EASTER BRUNCH! CALL (850) 460-2909 FOR MORE INFORMATION.
NATHAN DAVIS |
CHEF DE CUISINE
Nathan Davis grew up in a small town just southwest of Nashville, Tennessee, where his love for cooking began when he was just a child. In the Davis family, gathering around the table wasn’t just a means of sharing meals every day, it was a time of celebration. Nathan found that he enjoyed helping his grandmother in the kitchen preparing meals for the family. They had a saying: “If we don’t shoot it, catch it, or grow it, we don’t eat it.” Read more …