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destin has a NEW craving

welcome.

 
 
 
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Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.

After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi


 

HOURS

Mon-Thurs, 5-10 PM
Friday + Sat, 5-11 PM
~ Sundays, 5-10 PM ~

CONTACT

850-460-2909
cuveekitcheninfo@gmail.com

LOCATION

36120 Emerald Coast Parkway,
Destin, Florida 32541

 
 
 

ON the menu

Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.

Menu updated: May 14, 2018


 

Buy one, get one

Monday-Wednesday, 5-6:00 p.m.
(equal or lesser value)

 

SEAFOOD RISOTTO | 27
scallops, mussels, gulf fish, basil pesto

FISH OF THE DAY | 29
roasted sunchokes, seasonal veggies, key lime + honey glaze

ORGANIC FRIED CHICKEN | 19
spiced honey glaze, macaroni + cheese, spring salad

HANGER STEAK  | 28
chimichurri, tomatoes, cipollini onion


Cocktails

GREAT EXPECTATIONS | 13
bumbu rum de barbados, oakheart spiced rum, guava,
banana de bresil, giffard cacao, fresh lime

OFF TO THE RACES | 11
old forester bourbon, sombra mescal, mint simple syrup, orange bitters, sweet tea syrup, lemon, fresh mint

SPECIAL NO. 26 | 12
wodka polish vodka, cappelletti apertivo, grapefruit shrub, blood orange, simple syrup, soda water

THE CORRUPT BARGAIN | 13
angels envy bourbon, rittenhouse rye, carpano antica formula, bitters

COASTAL FASHIONED | 11
larceny bourbon, tiki + orange bitters,
demerara

CIRCA 1944 | 12
plantation rum, hamilton estate guyanese rum, fresh lime, pierre ferrand dry curacao, giffard orgeat, demerara

DOG DAYS | 13.5
santo puro mesquila, prickly pear, gomme syrup, fresh
lime, habanero shrub

KUALA LAMPUR | 12
diplomatico mantuano rum, demerara-gomme syrup, tempus fugit gran classic apertivo, pineapple, lime

SOUTHERN BELLE | 10
western son peach vodka, elderflower liqueur, grapefruit, mint simple

CUVEE MARTINI | 10
western son citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda

NARCOLEPTIC ARGENTINEAN | 12
fernet branca, vanilla demerara, jerry thomas bitters,
shredded mint, luxardo cherry

 
 

reservations

Call (850) 460–2909 today, or book via your phone or online with Resy. Reservations required for parties of 6 or more.

Book your Cuvee Kitchen + Wine Bar reservation on Resy
 
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THE TEAM

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ZACH BINGHAM | GENERAL MANAGER & BEVERAGE DIRECTOR

A product of myriad environments, Zach Bingham is no stranger to the adventures and the challenges of the hospitality industry. He started working in restaurants as a Service Assistant and barback at the age of fifteen, doubling as a preparatory cook, dishwasher, and maintenance staff member. He quickly developed a keen eye and a perpetual curiosity for ways to better shape the companies he worked for, as well as the team of employees around him. His introduction to fine wines and hand-crafted cuisines began at CRUSH Wine Bar in Seaside, Florida. Read more..

 
 
 

Join the team

We are currently hiring for all front and back-of-house positions.



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