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destin has a NEW craving

welcome.

 
 
 
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Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.

After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi


 

HOURS

Mon-Thurs, 5-10 PM
Friday + Sat, 5-11 PM
~ Sundays, 5-10 PM ~

CONTACT

850-460-2909
cuveekitcheninfo@gmail.com

LOCATION

36120 Emerald Coast Parkway,
Destin, Florida 32541

 
 
 

ON the menu

Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.

~ DAILY SOCIAL HOUR: 5 PM - 7 PM, and 9 PM - last call  | SEVEN DAYS A WEEK ~

LADIES' NIGHT - EVERY SATURDAY, ALL NIGHT LONG IN THE BAR AREA.
Enjoy two-for-one select martinis and free champagne

Menu updated: January 08, 2019

~ click on a respective section below to toggle the menus ~



Cocktails

GREAT EXPECTATIONS | 13
bumbu rum de barbados, oakheart spiced rum, guava,
banana de bresil, giffard cacao, fresh lime

OFF TO THE RACES | 11
old forester bourbon, sombra mescal, mint simple syrup, orange bitters, sweet tea syrup, lemon, fresh mint

SPECIAL NO. 26 | 12
wodka polish vodka, cappelletti apertivo, grapefruit shrub, blood orange, simple syrup, soda water

THE CORRUPT BARGAIN (Our Manhattan) | 13
iron smoke bourbon, smooth ambler, sweet vermouth, trio of bitters

SOUTHERN BELLE | 10
western son peach vodka, elderflower liqueur, grapefruit, mint simple

CUVEE MARTINI | 10
western son citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda

SKULLY’S OLD FASHIONED | 11
iron smoke bourbon, multiple bitters, demerara

MAI TAI (ish) | 12
plantation rum, hamilton estate rum, fresh lime, combier, organge liqueur, orgeat, demerara

 
 

reservations

Call (850) 460–2909 today, or book via your phone or online with Resy. Reservations required for parties of 6 or more.

Book your Cuvee Kitchen + Wine Bar reservation on Resy

NOW TAKING RESERVATIONS FOR VALENTINES DAY DINNER FOR 2! CALL (850) 460-2909 FOR MORE INFORMATION.

 
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THE TEAM

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NATHAN DAVIS |
CHEF DE CUISINE

Nathan Davis grew up in a small town just southwest of Nashville, Tennessee, where his love for cooking began when he was just a child. In the Davis family, gathering around the table wasn’t just a means of sharing meals every day, it was a time of celebration. Nathan found that he enjoyed helping his grandmother in the kitchen preparing meals for the family. They had a saying: “If we don’t shoot it, catch it, or grow it, we don’t eat it.” Read more …

 
 
 

Join the team

We are currently hiring for all front and back-of-house positions.