Co-founders Christopher Ruyan and Tyler Jarvis — the genre-defining, innovative minds behind the award-winning sister restaurants, Jackacuda's Seafood & Sushi and Brotula's Seafood House & Steamer — are preparing an exciting new venture at Chef Tim Creehan's Cuvee Destin.
Cuvee Kitchen + Wine Bar will reinvigorate Destin’s restaurant landscape with a fresh and unique dining experience, rooted in the expression of hospitality as both professional craft and genuine community. It will feature a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, backed by a beverage program highlighting craft cocktails, a wide-range wine list, social happy hours, and more.
Opening Spring 2017
36120 Emerald Coast Parkway, Destin, Florida 32541