Cuvée Kitchen + Wine Bar Introduce Core Executive Management Team

Following the announcement of new ownership last month, Cuvée Kitchen + Wine Bar is pleased to introduce their core management team. Executive Chef, Allen Teuton; Executive Sous Chef, Daniel Peters; and General Manager and Beverage Director, Zach Bingham, are working diligently alongside co-owners Tyler Jarvis and Christopher Ruyan towards the restaurant’s opening slated for Spring 2017.