Cuvée is quality. It is precision. It is passion and dedication, manifest. It is a cultivated expression of creativity, cuisine, and community.
After undergoing a transfer of ownership and an extensive six-month renovation project in early 2017, the new Cuvée Kitchen + Wine Bar has resumed its legendary status as one of the hottest and most electrifying dining experiences on the Emerald Coast. Propelled by a seasonal menu, focusing on local seafood, farm fresh ingredients and premium cuts, and backed by a beverage program highlighting craft cocktails and an international wine list - Cuvée Kitchen + Wine Bar is the latest venture of local restaurateurs Christopher Ruyan and Tyler Jarvis of Brotulas Seafood House and Steamer and Jackacudas Seafood & Sushi.
Mon-Thurs, 5-10 PM
Friday + Sat, 5-11 PM
~ Sundays, 5-10 PM ~
36120 Emerald Coast Parkway,
Destin, Florida 32541
ON the menu
Our menu, like the seasons, changes on a regular basis. Individual items are subject to change daily.
~ DAILY SOCIAL HOUR: 5 PM - 7 PM, and 9 PM - last call | SEVEN DAYS A WEEK ~
LADIES' NIGHT - EVERY SATURDAY, ALL NIGHT LONG IN THE BAR AREA.
Enjoy two-for-one select martinis and free champagne
Menu updated: September 30, 2018
~ click on a respective section below to toggle the menus ~
GREAT EXPECTATIONS | 13
bumbu rum de barbados, oakheart spiced rum, guava,
banana de bresil, giffard cacao, fresh lime
OFF TO THE RACES | 11
old forester bourbon, sombra mescal, mint simple syrup, orange bitters, sweet tea syrup, lemon, fresh mint
SPECIAL NO. 26 | 12
wodka polish vodka, cappelletti apertivo, grapefruit shrub, blood orange, simple syrup, soda water
THE CORRUPT BARGAIN | 13
angels envy bourbon, rittenhouse rye, carpano antica formula, bitters
COASTAL FASHIONED | 11
larceny bourbon, tiki + orange bitters,
CIRCA 1944 | 12
plantation rum, hamilton estate guyanese rum, fresh lime, pierre ferrand dry curacao, giffard orgeat, demerara
DOG DAYS | 13.5
santo puro mesquila, prickly pear, gomme syrup, fresh
lime, habanero shrub
KUALA LAMPUR | 12
diplomatico mantuano rum, demerara-gomme syrup, tempus fugit gran classic apertivo, pineapple, lime
SOUTHERN BELLE | 10
western son peach vodka, elderflower liqueur, grapefruit, mint simple
CUVEE MARTINI | 10
western son citrus vodka, cranberry bitters, limoncello, lychee, lemon, soda
NARCOLEPTIC ARGENTINEAN | 12
fernet branca, vanilla demerara, jerry thomas bitters,
shredded mint, luxardo cherry
ZACH BINGHAM | GENERAL MANAGER & BEVERAGE DIRECTOR
A product of myriad environments, Zach Bingham is no stranger to the adventures and the challenges of the hospitality industry. He started working in restaurants as a Service Assistant and barback at the age of fifteen, doubling as a preparatory cook, dishwasher, and maintenance staff member. He quickly developed a keen eye and a perpetual curiosity for ways to better shape the companies he worked for, as well as the team of employees around him. His introduction to fine wines and hand-crafted cuisines began at CRUSH Wine Bar in Seaside, Florida. Read more..